Description
- Cumin Has Many Uses In Traditional Medicine, Particularly Because Of Its Ability To Cure Infections And Aid The Digestive System. In Sanskrit, Cumin Is Known As Jira, Meaning "That Which Helps Digestion"
- Cumin seed is an essential step in Indians dishes recipes where we use it as chawnk or tadka. Cumin seed is used in both meat and vegetable dishes, as well as in soups and sauces. A popular Indian recipe is jeera rice. Cumin seed is also a seasoning in middle eastern falafel
- Used either whole or ground to add flavor to curries, stews, soups, rice dishes, and spice blends and curry powder
- To enhance the flavour, dry roast them in a pan over low heat until fragrant before grinding or using them whole in recipes
- Cumin Seeds contain Vitamins A, E, C, and B6, Magnesium, and Potassium.
- Good for reducing the risk of heart diseases
- Helpful in reducing the risk of diabetes