Description
- Manathakkali powder is made from the dried leaves of the manathakkali plant, also known as the black nightshade or wonder cherry.
- The powder has a slightly bitter taste and is commonly used in South Indian cuisine.
- It is believed to have various health benefits, including improving digestion, reducing inflammation, and boosting immunity.
- Manathakkali powder can be used in various dishes like curries, chutneys, and soups.
- It is also used in traditional medicine for treating stomach ulcers, mouth ulcers, and respiratory issues.
- It is important to use manathakkali powder in moderation as excessive consumption may have adverse effects.
Solanum nigrum belongs to the family of the Solanaceae, the nightshades. It is native to South America but today it grows all over the world. S. nigrum is better known as the black night shadow. It is very poisonous in all parts because it includes the glycoside solanine. It is difficult to acquire these leaves, raw and ripe berries at all times of the year as they are seasonable. The minerals present in black nightshade are niacin, riboflavin, calcium, phosphorus, and iron. Manathakkali powder is also used in skin care products and home remedies for its potential benefits in treating skin conditions like acne and rashes. It is important to store manathakkali powder in an airtight container in a cool, dry place to maintain its freshness and potency.