Description
- No artificial colours and preservatives
- Strong, lingering flavor
- Widely used in Indian cuisines
- Aids digestion
- Grown without use of any chemicals, pesticides or insecticides
Black pepper has a very strong flavor and is used either whole or ground in several Indian recipes. Black pepper, while used in cooking and garnishing in different cuisines, comes with lots of health benefits. Black pepper is antibacterial in nature, and therefore helps to cure cold and cough. It also relieves stomach disorders and aids digestion.