Veganic Bikaneri Urad & Moong Papad | Crunchy Moong & Gram Pulse Flour Papad (9 Inches, 800 GM)

Description

• Our Papads are Mildly Spicy in Taste, It Uses Black Pepper, Red Pepper and Many Other Spices To Bring Out The Special Spicy Flavour.

Crispy accompaniment to almost every Indian meal, Udad Papad is made with the wholesome goodness of udad dal and cracked black pepper. Serve plain and roasted or fried to add extra taste and texture to your meals. Udad dal papad is a famous vegetarian side dish hugely popular in India. In fact papads are known as a famous protein packed snack all around the globe. The best thing about papads is that once dried they can be stored for long period of time and can be eaten whenever needed.

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