Tata Sampann Easy Cook Kabuli Chana, No Soak Required, Cooks In 10 Minutes, Raw Chana, No Additives, Chef Ranveer Brars Recommendation, 500g

Description

• NO SOAKING REQUIRED: Tata Sampann Easy Cook Kabuli Chana doesnt require soaking, thus saving time and effort; cook directly without pre-soaking
• READY IN 10 MINs: Cooks to perfection in just 10 minutes, saving you time without compromising on taste
• RAW CHANA: 100% raw Kabuli Chana, free from any additives
• CHEF RECOMMENDED: This Tata Sampann Easy Cook Kabuli Chana is recommended by Chef Ranveer Brar
• PERFECT FOR MULTIPLE RECIPES: Ideal for preparing a variety of dishes, including curries, hummus, salads, and more

Tata Sampann Easy Cook Kabuli Chana is a perfect combination of convenience and quality, designed for modern kitchens. Unlike regular chickpeas, it requires no soaking and cooks in just 10 minutes when prepared in a microwave/open pan with lid/pressure cooker, making it an ideal choice for busy households. Made from 100% pure Kabuli Chana and is free from additives.
Recommended by renowned Chef Ranveer Brar, this Kabuli Chana guarantees delicious taste and texture, perfect for a variety of recipes like curries, hummus, salads, and chaats. Its versatility makes it suitable for creating delicious meals across cuisines.
Also try the Tata Sampann Unpolished and Organic Pulses range, including Toor Dal, Chana Dal, Moong Dal, Masoor Dal and Rajma, all offered with the same commitment to quality.

Prepare in 3 simple steps:
1. Measure: Take the required quantity of Tata Sampann Easy Cook Kabuli Chana and add double the amount of water.
2. Cook: Cover with a lid and cook for 10 minutes.
3. Ready to Serve: Let it rest, and your perfectly cooked Chana is ready to use in your favorite recipes.

Store in a cool, dry place and transfer the contents to an airtight container after opening. Choose Tata Sampann for nutrition, convenience, and authenticity.

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