Description
- Seedless Niranjan phal only flakes are natural coolent , best in reducing heat in body.
- Relief in Piles
- It can relax bowels , specially constipation cause by internal fire
- Niranjan Phal Flakes are eazy to use
- Assorted Size
Malva nut is known as Niranjan Phal or China Phal in Hindi. In South Indian languages like Tamil and Telugu it is known asUmasmangu or Umasmang. Malva Nuts scientific name isSterculia Lychnophora. Malva Nut is also known as Taiwanese Sweet Gum. It is native to South East Asia. Thailand, Malaysia, Indonesia, Vietnam, Cambodia, Laos, and India are the main Malva Nut producing countries. Although, it was made popular by the Chinese due to the seed being used in Traditional Chinese Medicine (TCM), Malva Nut or Umasmang is an Ayurveda herb. Moreover, it is also constantly used in Siddha Medicines (Siddha Vaidhyam) in South India