Description
- Purple-leafed Tulsi, also known as Krishna or Shyama Tulsi, has a sharp peppery taste
- Rama Tulsi, or Green Leaf Tulsi, has a mild taste with a strong aroma. It's found in southern areas of India and in some parts of China and Nepal.
- Holy Basil or Tulsi, "Ocimum sanctum," is part of the basil family that is indigenous to India. Tulsi, also known as holy basil, is sacred in the Hindu religion because it's believed to be the reincarnation of the Hindu goddess Tulsi. It is widely used in the Ayurveda system of medicine to cleanse the respiratory tract, promote healthy digestion and relieve gas. Herbalists recommend using tulsi to relieve stress.
- Tulsi is an upright bushy shrub that grows up to 18 inches. It's hairy stems sprout oval leaves with serrated edges, and depending on the variety, range in color from light green to dark purple. The tulsi plant blooms erect purple or reddish flowers and produces tiny rust-colored fruit. It has a strong, pungent aroma and taste that is similar to other varieties of basil.
- Tulsi is a hardy annual but can grow as a perennial if the flowers are cut before blooming. Sow tulsi seeds after the last frost in a well-drained, fertile, lightweight soil and cover with a thin layer of soil. Allow tusli to receive at least four hours of sunlight and protect from harsh afternoon sun and high heat. Water the holy basil thoroughly and allow to dry out between waterings.