Description
- Black garlic is a type of aged garlic that is colored deep brown. The production process is defined as fermentation, during which some key intermediate ..
- Black garlic contains twice as many antioxidants as standard white garlic. It is also rich in valuable amino acids, the building blocks of protein in the body. ... If you are looking for high allicin content then regular garlic is your best bet.
- Black garlic is much more expensive than regular garlic
- Like fresh raw garlic, black garlic can help to regulate blood sugar levels . Reducing high blood sugar helps prevent serious health issues, such as diabetes symptoms, kidney dysfunction, and more. Higher antioxidant levels in black garlic may also help to prevent complications related to diabetes.
- Black Garlic cloves are mild and sweet enough to just eat the cloves right out of the bulbs without worrying about that intense garlic breath. It\'s one of our favorite ways to eat it! Check out our links to some great recipes people have made using black garlic.