Description
- Bakery-grade Flour: Strong bread flour, designed to help you bake artisan bread, sourdoughs, bagels, and more.
- Better Structure: With high protein content, your bread with hold their structure better throughout the baking process.
- High Protein: Achieve bakery-grade breads with high protein (13.1%) for a crispy outer layer and soft interior.
- 100% Natural: NON-GMO, Unprocessed, Unbleached, Unadulterated, NO preservatives, NO added gluten, and NO chemicals.
- Superior Texture: Achieve open crumb texture, high rise, and a crispy outer layer with each bake.
- Consistency: Consistently bake the perfect bread each time, every time.
- Ideal Dough Development: Knead the perfect dough that proofs to perfection.
- Saving Himalayas: Profit from each sale is contributed towards the conservation of the Himalayas and its people.
- Zero Waste Approach: With 100% recyclable packaging and conscious processing, nothing goes to waste.
- Freshly Grounded to Order: Each bag of flour is freshly grounded on order to provide the highest quality product.