Description
- Cooking and Frying: The bland flavor of Cold Pressed Groundnut Oil complements many recipes without dominating the others.
- Salad Dressings and Marinades: Groundnut oil can be used to base salad dressings, marinades, and sauces.
- Baking and Baked Goods: Wood Pressed Groundnut oil can replace butter or other vegetable oils in baking recipes. It gives baked items moisture and softens them.
- Asian Cuisine: Stir-fries, noodles, and curries use groundnut oil. Its mild flavor complements Asian cookery's robust and fragrant ingredients, and its high smoke point allows high-heat cooking.
- Popcorn: Groundnut oil is popular for homemade popcorn. The oil heats rapidly and evenly because of its high smoke point, resulting in wonderfully popped kernels.
- Skincare: Wood Pressed Groundnut oil moisturizes and nourishes skin. It helps moisturize and soften dry skin when used directly and is used in massage oils and lotions.