Description
- Rajgira Ke Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten free.
- USP & BENEFITS: Enhance Bone Health, Lowers Cholesterol, Gluten-Free, Low carb helps in Weight Loss, High Protein diet
- Good Source of Calcium, Protein and Amino Acids and is also Rich in Iron, Magnesium and Vitamin A, B and C too.
- Make delicious puris, parathas and rotis of Rajgira flour or make tasty, healthy desserts like kheer and chikki.
Rajgira is also known as Amaranth is a power house of nutrients Good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too. The presence of amino acids in Rajgira makes it the perfect fasting flour. Make delicious puris, parathas and rotis of Rajgira flour or make tasty, healthy desserts like kheer and chikki.