Description
- PURITY- Arrowroot is a less known alternative flour which is extracted from the roots of a tropical plant. It is pure, gluten-free, keto friendly and also vegan.
- BENEFITS- Since it is extremely easy to digest, it may help in the digestion issue process. It may also help support immunity, weight management.
- USES- This starch is widely used in baking and various savory dishes. It is used in soups, puddings, gravies, sauces, pie crusts and famous ararot biscuits. Arrowroot can also be coated on foods before frying to make them crispier.
- NATURAL THICKENER- Looking for an alternative and substitute for cornstarch? Arrowroot is here for you. Ararot is known to be a great thickener and can replace cornstarch. It leaves the food glossy, clear as well.
- NUTRIENT RICH- Arrowroot powder is loaded with various nutrients and rich in protein. Includes good amounts of iron, potassium and vitamin B. Furthermore, it may also promote low calorie intake.
Arrowroot is a white, starchy, flavorless powder. It is extracted from the roots of Maranta arundinacea. Organic ayurvedistan arrowroot powder is vegan and gluten free. It is widely being used to replace corn starch, wheat flour as a thickener. Used in baking desserts, in cooking to make gravies, soups, frying, roasting. It contains a large amount of fibers, starch. Loaded with various health benefits which includes good immunity, digestion. It is high in vitamin B, iron and potassium.