Description
- Versatile Rice Paper Sheets: Oi-Gong Large Rice Paper Sheets are perfect for creating delicious Vietnamese spring rolls and a wide variety of other pan-Asian dishes. These rice paper sheets are a staple ingredient for any kitchen exploring Asian cuisine
- Rice paper is sold in dried sheets. Before using them, you will need to rehydrate them to make them supple.Once rehydrated, rice paper can be eaten as is like with summer rolls or fried.
- The sheets are brittle and fragile straight out of the package, and then are soaked briefly in water to soften them to a pliable texture.
- Size : 22 cms made with rice flour, tapioca flour, salt, and water
- Easy to Use and Roll: With Oi-gong Rice Paper Sheets, rolling your favorite spring rolls and crackers becomes a breeze. These sheets are easy to handle and have excellent pliability, ensuring that you can create beautiful and tightly wrapped rolls with ease
Ingredients: Rice Flour, Edible Common Salt, Tapioca Starch