Description
- STORAGE:- KEEP REFRIGERATED
- NO ARTIFICIAL COLORS ADDED
- NO ARTIFICIAL FLAVORS ADDED
- Product of India
- Made in India
- Tobandjan / Doubanjang/DOUBANJIANG MISO Miso is a traditional Japanese seasoning produced by fermenting Soya beans , rice Koji and salt . Miso is used for Making of Soups , Salad Dressings , Marinades , Curries , Stews , Sauces , Pickles , and Meats . Miso is high in proteins , rich in vitamins and minerals .
- All type of Miso Paste available- Red Miso/Aka Miso, Bonito/Dashi Miso, Green Chilli Hot Miso Paste, Rice/Kome Miso, Tenmenjan (Teinmeinjang) Chinese Sweet Miso, Gochujang, Tobandjan and Many More.
- NatureOnus - Eat, Feel and Repeat!
Tobandjan / Doubanjang/DOUBANJIANG MISO Miso is a traditional Japanese seasoning produced by fermenting Soya beans , rice Koji and salt . Miso is used for Making of Soups , Salad Dressings , Marinades , Curries , Stews , Sauces , Pickles , and Meats . Miso is high in proteins , rich in vitamins and minerals .