Description
- Nigella seeds are also called black seeds or black cumin seeds. They have been used by ancient healers and modern day medical practitioners.
- Nigella seeds (kalonji) can be eaten raw, added to dishes or mixed with honey or water.
- Black seed, or cumin seed is used in baking and in the Indian herbal spice mixture called masala.
- Black seed enhances flavour, and aids in digestion as well as tasting a bit like fennel in recipes.
- It is commonly used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.
- It is a 100 percent natural and vegetarian product, no chemicals, pesticides, preservatives or dyes are used.
- This product is handpicked and cleaned under strict hygiene conditions. The product is then seal packed in a handy, reusable pet jar to retain the freshness, flavour and aroma of the product.
- They are hygienically packed in facility meeting FSSAI food safety standards
- Nature Connect - A Great Eye for Quality Food.
Kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavourful spice in many cuisines. Nigella seeds (kalonji) can be eaten raw, added to dishes or mixed with honey or water.Nigella seeds are also called black seeds or black cumin seeds. They have been used by ancient healers and modern day medical practitioners. Black seed, or cumin seed is used in baking and in the Indian herbal spice mixture called masala. This product is handpicked and cleaned under strict hygiene conditions. The product is then seal packed in a handy, reusable pet jar to retain the freshness, flavour and aroma of the product.