Description
- Made of rice, tapioca, water and salt. This are the translucent rice paper sheaths and are utterly charming
- Right before using, rehydrate and softened in warm or hot water
- Vietnamese rice paper is a cooked ingredient and once rehydrated, it can be eaten as is or fried
- Easy to prepare. Serve with hot and spicy dipping sauce
- Country of Origin Vietnam.
For a fan of spring rolls, these Rice Paper Spring Roll Wraps from meishi are an easy-to-prepare and very healthy option. They are the perfect ingredient to make those delicious wraps or spring rolls. ...