Maltodextrin | 500g | Bulking Agent | Thickener | Stabilizer | Multi-Purpose Food Additive for Thickening, Bulking & Baking

Description

• Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and "light" peanut butter to reduce the fat content.
• Maltodextrin may be taken as a dietary supplement in powder form, gel packets, or energy drinks.
• It is also used as a substitute for lactose. It helps to improve texture, flavour, and increase shelf life.

Maltodextrin is a polysaccharide and is used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. it comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste.

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