Description
- Ideal for marinating, stir-frying and dipping
- Brewed soya sauce in table top dispenser
- Soy sauce is a very flavourful ingredient made from fermented soybeans and wheat
- Kikkoman naturally brewed soy sauce contains just four ingredients soybeans, wheat, salt and water, no colourings or additives
- It is rich in umami which brings out the taste of food - try using it instead of salt and see what difference it makes
- The essential cooking sauce and seasoning for everyday dishes
- Its rich, mellow flavour comes from long months of unhurried natural brewing - similar to how a fine wine is produced
- Use it to bring an authentic taste to your stir fries
- And remember it makes a superb store cupboard seasoning for everything, from sushi to shepherd's pie
- Kikkoman soy sauce 150ml table top dispenser
Soy sauce (American English), also spelled as soya sauce (British English), is an east asian liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and aspergillus oryzae or aspergillus sojae molds.