Description
- Ragi flour or finger millet flour or Nachni is a high-quality source of calcium and iron. It also contains high quantities of protein and vitamin D. It is one of the easiest millets to digest. It has a cooling property.
- It is used in making rotis, dosas, idlis, cookies, porridge unleavened biscuits, bread and even some malted beverages.
- Certified Organic. Free from chemicals & pesticides.
- Also available in our range is Jowar flour, Besan, Maida, Multigrain flour, Kuttu atta, Makkai atta, Sattu, Bajra atta & Whole wheat atta.