Description
- It is known for its vibrant red color and is milder in heat compared to regular chili powders, making it popular for its rich color without overpowering spiciness.
- The mild heat of Kashmiri Lal Mirch Powder allows it to be used in larger quantities to enhance the color of dishes without making them too spicy.
- This spice is widely used in Kashmiri cuisine, where it plays a crucial role in imparting both color and flavor to various traditional dishes
- Kashmiri Lal Mirch Powder is commonly used in the preparation of Kashmiri curries, stews, and kebabs, giving them a distinctive taste and a beautiful red hue
- It is a key ingredient in the spice blend called "Kashmiri Masala," which is used in many Kashmiri dishes