JOSEF MARC Farine De Ble T65 Bread Flour, 2 LBS (907g) - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flour

Josef Marc's T65 is perfect for making bread, puff pastries, croissants and baguettes. This type of flour is best known for making croissants. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten. Strong French style little coarse bread flour The traditional French bread is made with only flour, yeast, and water. That's why the quality of flour plays a vital role in the overall process of baking. T65 flour is equivalent to type 0 italian flour, euro 550 flour type, and american all-purpose flour. Our T65 flour is non-fortified, unbleached and unbromated. Our farine de ble T65 bread flour is used by chefs & bakers across the globe. Package Content: 907 gm of Farine De Ble T65 Bread Flour; Quantity: 907 gm; Shelf Life: 120 Days; Ingredient Type: Vegetarian