Grenera Wheat Noodles, Made With Whole Wheat Flour, Maida Free Nooldes 220 grams (Pack of 2)

Description

• VEGETABLE NOODLES: We make authentic vegetable noodles by mixing the Fibre rich whole wheat flour with real vegetables and make Noodles. For instance, our Carrot Noodles contain 75% wheat flour mixed with freshly squeezed carrot pulp added with a pinch of salt and Nothing else.
• STEAM BAKED NOODLES: Unlike the Instant noodles available in the market, that are fried in the palm and other vegetable oils our Noodles are baked in steam and that makes our product Cholesterol free.
• SMALL BATCH PROCESSED: Grenera Noodles are baked with Love in small batches. This helps us to use freshly harvested vegetables for each batch and ship the products immediately after production with out storing them in the warehouse for months.
• MSG (Monosodium glutamate) FREE : We do not add Mono Sodium Glutamate (MSG) or any other chemical food additives during our noodles manufacturing process.
• SPICE PACK INSIDE: We have developed an authentic mix of seasonings that goes well with the vegetable noodles. We have not used any chemicals in the seasoning masala pack.

Grenera brings a range of steam baked, vegetable hakka noodles to the health conscious consumers who have been craving to taste noodles without any of the nasty chemicals. We manufacture noodles in small batches using freshly harvested greens and vegetables and that helps us to maintain the product quality. Cooking Method: 1. Boil 1.5 liter water for 5 to 6 minutes. 2. Add 200g vegimaa wheat noodles and a spoon of oil and boil for further 6 minutes. 3. Filter excess water in boiled noodles and add cold water to it. Then drain the water. 4. Add oil in a hot pan and fry well the chopped onions, capsicum, carrot and beans. 5. Add noodles masala and saute on medium flame. Then add boiled grenrera noodles along with it and saute well. Salt already added in masala. If necessary add a required amount of salt. 6. Now the delicious Grenera Wheat Noodles is ready to serve.

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