Description
- 100% natural plain Ragi Flour, Also known as Nachni Atta/ Finger Millet Flour/ Kelvaragu Maavu/Mandua/Kezhvaragu/Mandia/Taidalu/Kodra/Ragula/Nachni
- Ragi Ka Atta: Our Authentic Ragi / Finger millet Flour is chakki-ground and made from 100% natural ingredients, offering a gluten free option for healthy and delicious baking and cooking.
- Ragi is a rich source of calcium and dietary fibre.
- Replace rice with ragi in dosa, idli, puttu and various other dishes to make your diet more nutritional
- Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness!
- Experience: Ragi flour has a mild, nutty aroma with a subtle sweetness that is reminiscent of freshly cooked rice. The Experience is delicate and pleasant, with a hint of earthiness that comes from the natural grains.
- Cooking Method: Ragi flour is a versatile ingredient that can be used in a variety of dishes, from idlis to cookies to noodles and dumplings. It also has a short cooking period. Enjoy!
- Powerhouse: Our ragi flour is a popular gluten free alternative to wheat flour, it is also rich in nutrients, easy to digest, low in fat, non-allergenic, and high in good carbohydrates.
The Himalayan Values is your gateway to the Himalayas to access wholesome range of products produced in the lap of nature. Our products reflect the diversity of the region and are embedded with elements nurturing the health and wellness of our consumers. We are organically certified. Our agricultural cultivation and produce is approved by Uttarakhand State Organic Certification Agency (USOCA) and value addition process is approved by Rajasthan State Seed & Organic Certification Agency (RSSOCA). We offer our customers a wide range of certified organic products at their door-step. Best before 1 year from the date of manufacturing. We follow strict hygiene and sanitation measures during processing & packaging of our products.