Description
- Vanilla is used mainly as a flavouring agent
- It is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items
Vanilla is used mainly as a flavouring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. As a flavouring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items.