Description
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It's spicy and gives smoky flavour to the dish
It is also great as a seasoning on pork chops or any meat that could use a little zing.
It is used in Gochujang (Korean chili paste), Kimchi, spicy Korean soups and stews like Sundubu Jjaigae and spicy Korean side dishes like Korean spicy cucumber salad
Gochugaru, also known as Korean chili powder, is chilli powder which is a key ingredient in Korean cuisine
material_features:Vegetarian
It's spicy and gives smoky flavour to the dish. Kimchi, spicy Korean soups and stews like Sundubu Jjaigae and spicy Korean side dishes like Korean spicy cucumber salad