Description
- The mustard powder contains mineral like iron, zinc, phosphorus and calcium
- Its effect is shown only when mixed with water or curd to make it into a fine paste
- It is commonly used in spice rubs, salad dressings, soups, and to add an acidic component to cut through rich sauces like for macaroni and cheese
- For honey mustard, take your base mustard and mix in a teaspoon (or more) of honey, depending upon how sweet you want it
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The Classic English Mustard Powder has the weight of 200 g. The mustard powder contains mineral like iron, zinc, phosphorus and calcium.