Description
- OXYGEN ABSORPTION CAPACITY - The primary function of an oxygen absorber is To remove or "absorb" oxygen from the surrounding environment. The absorber's capacity To quickly and effectively absorb oxygen is crucial. High-quality oxygen absorbers can achieve oxygen levels as low as 0.01% or lower within a sealed package.
- OXYGEN ABSORPTION RATE - Apart from Capacity, the Rate at Which an Oxygen Absorber Can Remove Oxygen Is Also Vital. The Faster the Absorber Can Absorb Oxygen, The Quicker It Can Create An Oxygen-Free Atmosphere Within The Packaging. This Helps To Maintain Product Freshness And Extend Shelf Life.
- PACKAGING INTEGRITY - Proper Packaging is Essential To Ensure The Oxygen Absorber Remains Active Until It Is Used. High-Quality Oxygen Absorbers Are Often Individually Sealed In Airtight Packets To Protect Them From Exposure To Oxygen And Moisture. This Packaging Helps Maintain Their Potency And Extends Their Shelf Life.
- FOOD SAFETY - Oxygen absorbers used in food packaging must be safe and approved for contact with food. They should comply with relevant regulations and standards to ensure they do not pose any health risks when used properly.
- COST-EFFECTIVENESS - Finally, the cost-effectiveness of oxygen absorbers is an essential consideration. High-quality absorbers that provide excellent performance and durability while remaining competitively priced are highly desirable.