Description
- Quantity: 500G | Form: Powder.
- Ganthoda powder is used in many Indian recipes and in tea as an ayurvedic treatment.
- It is typically used in powder form with equal mix of ginger powder, jaggery and water to help with the gastric troubles and joint pains.
- It is typically used in powder form with equal mix of ginger powder, jaggery and water to help with the gastric troubles and joint pains.
- Ganthoda, an Indian spice (pipramool / peepramool ) Peepramul Powder is often used as a spice in Indian recipes. Drinking as a tea is good for cold.
- Daily intake of ginger and jagerry with Ganthoda (Pipramul) Powder is healthy and increases immunity of the body.
- Country of Origin India | Shelf Life 1 Year | Storage Store in Dry Place