Description
- RICH IN FLAVOUR: LAXMI Coriander Powder is rich in flavour and taste, a must-have ingredient
- Ready to use - Dhaniya powder brings out a freshness with its kind, color and taste to any dish.
- dhania powder is used in all Indian cuisines and it's perfect for vegetables, meats, gravies and curries. It is commonly used Indian masala.
- Coriander or daniyalu or dhaniyaa powder is a wonderful source of dietary fiber, manganese, iron and magnesium as well.
- ALSO TRY: LAXMI Turmeric Powder, LAXMI Red Chilli Powder, LAXMI Jeera Powder, LAXMI Kasuri Methi, LAXMI Kashmiri Mirch Powder, LAXMI Black Pepper Powder & more
Best Dhaniya Powder Coriander is also known as Chinese Parsley, while the stems and leaves are called by the name of cilantro in the region of North America. While every part of the herb is fully edible, it is the fresh leaves and dried seeds that find prominence and used in traditional cooking. Coriander powder is one of the most important spice powder in any Indian kitchen. It gives an overall flavor to dishes, but also gives the prepared dish a really unique texture, that does not under the power of other spices. Laxmi Coriander Powder is made by grinding the freshly roasted coriander seeds Top Features:- Premium Quality Coriander, Dhaniya Powder Fresh, Healthy and 100% Natural Tasty and Good For Your Health No Artificial Colours No Added Preservatives