Description
- Good source of dietary fibre
- Rich in essential minerals like magnesium, copper and phosphorus
- Gluten-free
- Can be used to make delicious, soft chapatis by using hot water and good kneading to make the dough
- Can be used to make delicious upma, payasam and other traditional dishes.
- Can be used in salads.
Foxtail Millet is a gluten-free whole grain or cereal crop. Our organic Foxtail millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.