Description
- Bay leaves are commonly found in biryani, pulao, curries and most Indian dishes.
- Bay leaves may help in body metabolism and helps in weight management.
- Bay leaves are rich in vitamin A and C, with iron, potassium, and calcium contents that may help with faster digestion.
- The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
- In addition to simmering in soups and stews, bay leaves are great for stuffing into the cavity of a chicken before roasting it, and can also be added to the liquid when cooking rice.
Introducing Our Bay Leaf - Vitamin A, vitamin B6, and vitamin C may all be found in bay leaf. Most Indian cuisines, including biryani, pulao, soups, and curries, frequently use bay leaves. According to its unique flavor and aroma, this culinary herbalso known as tej pattais an essential component of Indian cuisine. While it may also be used to improve the flavor of meals that cook more quickly, such as a rice dish, sauce for spaghetti, or even a basic pot of rice, bay leaf is usually used to season long-cooking foods like soups, stews, and braises. Having a minimum of a little amount of liquid allows the bay to absorb and warm.