Ching's Secret Veg Hakka Noodles, 560g, Cooks in 5-7 mins, Just Soak & Drain

Description

• RIGHT TEXTURE: Savour noodles that don't lump together or turn mushy, providing an ideal base for your favourite dishes
• EASY TO COOK: Soak your noodles in hot water for 5-7 mins and then drain them. This makes cooking them easy and meal prep effortless
• HYGIENE GUARANTEED: Our noodles are produced in state-of-the-art facilities, ensuring the highest standards of hygiene and quality

Chings Veg Hakka Noodles are the right texture, cooks easily and prepared hygienically using advanced technology, that retains more flavour on the surface to send your taste buds into overdrive. The easy-to-cook noodles are vegetarian.

Make mouth-watering Hakka noodles at home with Ching's Secret Veg Hakka Noodles stir-fried with your favourite veggies and sprinkled with Chings Hakka Noodle Masala for an extra punch.

How To Make:
Boil 5-6 cups of water in a pan.
Soak the Noodles in the water, cover and let it stand for 5 to 7 minutes ( No need to cook).
Drain the water and wash Noodles under running water.
Noodles are ready for further use as required.

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