Description
- Rich in Antioxidants: Cashews are a great source of antioxidants, which prevent free radicals from damaging cells in the body.
- Lower Cholesterol: 66% of cashews bulk consists of monounsaturated fatty acids, which have been proven by multiple epidemiological studies to lower levels of LDL.
- Regulate Blood Pressure: A quarter cup serving of cashews provides 29% of the recommended daily intake of magnesium.
- Circulatory Health: These nuts are rich in copper and iron: two nutrients responsible for proper functioning of the circulatory system.
DELICIOUS TASTE - Rich, buttery and delicious and perfect for making raw cashew milk or snacking. Excellent source of protein, fiber and minerals. Suitable for vegetarians. VITAMINS & MINERALS - Cashews are an incredible nutritional powerhouse with Iron, Copper, Zinc, Phosphorus, Magnesium, Selenium. Rice sources of antioxidants, minerals and vitamins