Description
- Kasuri methi, or dried fenugreek leaves, is a versatile herb widely used in Indian cuisine.
- It has a strong aroma and slightly bitter taste, adding a unique and distinctive flavor to dishes.
- Kasuri methi is commonly used as a flavoring agent in curries, gravies, lentil soups, and other Indian recipes.
- The herb is dried and crushed into flakes or powder, making it convenient to use and store.
- In addition to its culinary uses, kasuri methi is believed to have potential health benefits, such as aiding digestion and supporting respiratory health.