<ul><li>Bread Improver improves bread volume, the softness of bread and dough stability during the process.</li><li>A bread improver helps form a light, airy crumb without sacrificing its "chew" or "toothiness".</li><li>It can also be used in the fermented dough at a lower dosage for making premium bread, buns, rolls etc.</li><li>Use 1 to 1 1/2 tablespoons of improver for bread and 2 tablespoons of improver for baked goods you roll out such as pizza dough.</li></ul><br><br>Bread improver is a combination of ingredients added to bread dough to enhance its quality and texture. It is used to improve the volume, texture, and overall quality of bread. The main purpose of using bread improver is to speed up the process of bread making, ensure better shelf life, and enhance the overall quality of the bread.