Description
- FEATURES: All-natural plant-based proteins that are low on gluten, high in fiber, and PCOS friendly.
- BENEFITS: Light on the stomach, easily digested, and beneficial to the gut.
- USES: This multipurpose flour can be used to make a wide range of low gluten recipes, including pancakes, rotis, chapatis, puris, crepes, tortillas, and chillas.
- TASTE: Meets taste expectations, allowing you to make a healthy decision without compromising.
- TARGET: Outstandingly effective in managing weight. specifically created for those who wish to feel better about their bodies and get into better shape.
- SIMPLE TO COOK: You don't need to rest for ten to fifteen minutes or use warm water. Prepare the dough and cook it similarly to how you would ordinary atta to obtain delicious, fluffy, and puffed rotis and fulkas.
Take your wellness quest to the next level with this outstanding Multi Millet Flour. This flour, made from a harmonious mixture of ragi (finger millet), jowar (sorghum), jau (barley), oats and khapli (emmer wheat), combines a variety of nutrients vital to good health. It is a fantastic source of dietary fibre and complex carbs that have been carefully crafted to meet the unique needs of women who are dealing with hormonal imbalances like PCOS. Our flours are specially crafted flour mixes are conveniently ready to knead, eliminating the need for additional wheat. Plus, they boast a low gluten content, ensuring a light and airy texture without compromising on flavor or quality.