Description
- Roti: Bajra atta is commonly used to make rotis, a staple flatbread in Indian cuisine.
- Paratha: Bajra parathas, a type of stuffed or plain flatbread, are popular for their health benefits.
- Khichdi: Bajra khichdi is a nutritious, savory porridge made with bajra atta, lentils, and spices.
- Dhokla: Bajra atta is used to make dhokla, a fermented steamed cake, typically consumed as a snack or breakfast.
- Ladoo: Bajra atta ladoos are sweet balls made with bajra flour, ghee, and jaggery, often consumed during festivals.
- Bhakri: A traditional Indian bread, bhakri made with bajra atta is thick and often enjoyed with curry or chutney.
- Cheela: Bajra cheela, a type of savory pancake, is made using bajra atta, spices, and sometimes vegetables.
- Soup: Bajra flour can be used to thicken soups, adding a nutritious element to the dish.
- Cookies and Biscuits: Bajra atta is used in baking cookies and biscuits for a gluten-free and healthier option.
- Porridge: Bajra porridge, a nutritious breakfast dish, is made by cooking bajra atta with water or milk.