Description
- Josef Marc's flour range are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of equivalent wheat varieties imported from other countries. Type T55 is ideal for making bread, puff pastries, croissants and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
- Josef Marc French style T55 flour is non-fortified, unbleached and non-bromated, our farine de ble T55 bread flour is unbleached & contain high protein. T55 flour is equivalent to type 0 italian flour, euro 550 flour type and american all purpose flour. Our farine de ble T55 bread flour is used by chefs & bakers across the globe.
- The 55 refers to the amount of mineral content that is left after burning the flour I.E. T55 has about 0.55% mineral content & protein content between 11.0% 12.0%
- What is T55 flour? - French classification for flour is based on the resulting amount of residue left after processing 10 kg of flour in a 600c furnace. The 55 refers to the amount of mineral content that is left after burning the flour I.E. T55 has about 0.55% residual mineral content.
- Package Content: 4LBS (1.8 kg) of Farine De Ble T55 All-purpose Flour; Quantity: 1.8 kg ( Pack of 2) ; Shelf Life: 180 Days; Ingredient Type: Vegetarian