Description
- Amchur Powder is used as a flavouring agent in soups, curries, chutneys, pickles and salads. , Amchur Powder can be used as a substitute for lemon in smoothies, shakes, etc
- One such strong spice is Amchur powder, also known as mango powder, which is one of the fruity spice powders that is made from dried unripe green mangoes.
- Amchur powder is used in the preparation of ayurvedic formulations for the treatment of various ailments
- Amchur powder should be kept in an air-tight container to avoid moisture contamination and increase its shelf life. Amchur powder should not be stored with spices such as cinnamon or cardamom. Their flavour can intermingle and affect their taste and odour.
- Amchur powder has essential nutrients, antioxidants, bioactive compounds, vitamins and minerals that are good for hair and skin health
- Amchur powder in English is called dry mango powder, raw mango powder and mango powder. It is also spelled as aamchur or amchoor powder. Keep scrolling to read more about the health benefits of amchur powder!
- Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn't add moisture to food. It is often added to marinades, curries, chutneys and soups, in particular in North Indian cooking. It is also used as a thickener
- Amchur is recommended for women of all ages, as it has a high iron content that women require on a daily basis. It helps to maintain healthy skin and eyes, by consuming amchur regularly. Due to its high nutritional value and less side effects, amchur can be used in our daily diet.