3V PRODUCTS Sugandhi Veru Roots 50 Gram | Nannari Root | Anantmool | Saribha | Indian Sarsaparilla | Nannari Ver for Body Coolants | Super food for Summer (Dried)

Description

• Pure & Natural.
• Cooling Properties: Nannari Root is known for its cooling effect on the body. It is often used to alleviate heat-related conditions such as heatstroke, burning sensation in the body, and fever, It is used as a demulcent to relieve Body pain and helps in keeping the Body Cool.
• Blood Purification: Nannari Root helps purify the blood and remove toxins from the body. This property contributes to its use in treating skin disorders, boils, and other conditions related to impurities in the blood, During peak summer, one and all can enjoy the 'nannari' drink early in the morning before breakfast
• Anti-inflammatory Effects: Nannari root has anti-inflammatory properties, which can help reduce inflammation in the body. It is used to alleviate inflammation-related conditions such as arthritis and joint pain,The syrup made from this herb root is called nannari syrup
• Digestive Aid: Nannari Root is used to improve digestion and treat gastrointestinal disorders such as indigestion, acidity, and bloating. It may help regulate bowel movements and relieve constipation, Nannari Root is an excellent Blood purifier and health tonic.
• No added flavors and preservatives.

The herb 'sarasaparilla', better known as 'nannari' is a wonder herb which would come in handy during summer, with its cooling medicinal property of protecting one from common summer ailments. The syrup made from this herb root is called nannari syrup. Our ancestors used to drink a mixture of extracts from 'nannari' roots, adding a tint of lime juice and palm sugar (panamkalkandam) to keep them cool during summer. However, the palm sugar was replaced with white sugar and in course of time, people were drawn towards other attractive alternatives. The exposed part of the root is brown in colour, while the inner part is whitish. The root has an astringent taste and a pleasant odour. The herb is found in foothills and only the roots of the herb are used for extraction. The 'nannari' extract is prepared from its roots through steam distillation, after which, it is mixed with citric acid, water and sugar, in certain proportions, to constitute the 'nannari' concentrate or syrup.

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